School Nutrition Program

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Nourishing Futures, One Meal at a Time

The Fulton County School Nutrition Program is dedicated to nurturing student health and academic success by offering high-quality, nutritious, and appetizing meals in a safe and welcoming environment. Designed by registered dietitians and certified school nutrition experts, our menus meet USDA standards with calorie limits, reduced sodium, and zero trans fats—making school meals healthier than ever. Serving over 82,000 students with the help of nearly 700 dedicated school nutrition team members, we proudly manage operations across 97 commercial kitchens, where 100% of our café managers are ServSafe certified to ensure the highest food safety standards.

Nutritious meals are the foundation for healthy minds and strong academic performance, and we are proud to support student achievement by offering balanced, carefully crafted meals that students love. Together, we're cooking up a culture of health and wellness in Fulton County Schools.

​​​​​​Our Mission:

To nurture student health and academic success by offering high-quality, nutritious, and appetizing meals in a safe and welcoming environment.

Our Vision:

For students to consume nutritious meals to support their health and academic success.

Excellence in Action:

• Turnip the Beet Award by U.S. Department of Agriculture
• Georgia Farm to School Award by Georgia Department of Education School Nutrition
• Gold Level GSNA Scroll Award by Georgia School Nutrition Association
• Nexus Award, Super System by Georgia Department of Education School Nutrition
• Wellness Award by Georgia School Nutrition Association
• U.S. Department of Agriculture Regional and Georgia Best Practice Award for Customer Service-Working Smarter, Not Harder
• Georgia Best Practice Award for Increasing Participation in School Lunch, School Breakfast, or After School Snacks.