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September 2015 Newsletter
Meet Fulton's District Chef

5-year veteran manager for the Fulton County School Nutrition Program and current Manager at Heards Ferry Elementary School, Chef Sloan will expand his responsibilities in SY 15-16 to provide culinary expertise as the designated District Chef. 


Chef Sloan is a Culinary Arts graduate from Fulton's own Tri-Cities High School, and graduated from the Art Institute of Atlanta with a degree in Culinary Arts.


In addition to the duties of a School Nutrition Manager, Chef Sloan joins the district's menu team to enhance recipes and food presentation to promote student acceptance of meals district-wide that meet the Healthy, Hunger-Free Kids Act guidelines.

Chef Sloan  

Celebrate Constitution Day on Monday, September 14th in FCS Cafes with a patriotic serving of

Red, White, and Blue Berries!
So much to do, so little time?  School Nutrition offers catering services for district wide and school-based functions to fit your needs.  We can provide catering services for a variety of events such as breakfasts, brunches, luncheons, coffee breaks, banquets, and we can also provide party treats for more informal functions.

470-254-8960

snpcatering@fultonschools.org

or visit www.fcsnutrition.com
The Fulton County School Nutrition Program served over 2.5 tons of farm fresh watermelon in August 2015!