2018-2019 Fulton High School Student Chef Competition

Calling all High School culinary students, culinary clubs, cooking clubs, and aspiring student chefs! 

The Fulton County School Nutrition program is hosting a 2018-2019 Fulton High School Student Chef Competition! 

 

Teams of 2-4 High School students will compete to develop a nutritious, student-friendly recipe that includes local foods, USDA Foods and is easily incorporated into the school café!  Teams must submit an application, original recipe with nutrient analysis, taste test results, and a photograph of their dish to schoolnutrition@fultonschools.org by December 5, 2018.

 

The Fulton School Nutrition Program will select local school winners and a district-wide winner!  Winning recipes will be featured in all school cafes across the district!


In addition, one team per school is encouraged to participate in the Georgia Department of Education School Nutrition Program’s State-wide Shake It Up Student Chef Competition, with all of the above same requirements, and due to studentchef@gadoe.org by January 10, 2019.  Selected teams of the State Student Chef Competition will be invited to compete in the Cooking Competition held Wednesday, March 20, 2019, at Helms College in Macon, Georgia.  Extensive details of the state competition are available at http://snp.wpgadoe.org/shake-it-up-in-school-nutrition-initiative/student-chef-competition.  

The 1st place team of the state cooking competition will be eligible to compete in the Southeast Regional Junior Chef Competition in May 2019 in Louisville, Kentucky.

 

The Fulton School Nutrition Program will select local school winners and a district-wide winner!  Winning recipes will be featured in all school cafes across the district!

 

Please review the guidelines and application.

Student Chef Competition Guidelines

Student Chef Competition Application 

 

Interested?  Experts, including our District Chef, from the Fulton County School Nutrition Program are happy to speak with any team(s), and can provide guidance, nutrient analysis, and help!  Contact Ruth Taylor at taylorra@fultonschools.org or 470-254-2222.