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Farm To School

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Click on each produce item below to learn more about where your food is grown!

2016 AUGUST'S FARM FRESH HARVEST: Watermelon

2016 SEPTEMBER'S FARM FRESH HARVEST: 

Cucumber

2016 OCTOBER'S FARM FRESH HARVEST:

 ​Apple

2016 NOVEMBER'S FARM FRESH HARVEST:

 ​Collard Greens

2016 DECEMBERS'S FARM FRESH HARVEST:

 ​Kale & Apples

2017 JANUARY'S FARM FRESH HARVEST:

Cabbage​

2017 FEBRUARY'S FARM FRESH HARVEST:

                                                                                        Strawberry

 The Fulton County School Nutrition Program has participated in the National Farm to School Initiative since 2011, offering all students access to locally and regionally grown fresh produce!

Each month, the School Nutrition Program works closely with a contracted produce distributor to find local or regional farmers to supply farm fresh fruits or vegetables to all school cafeterias! Since the beginning of the initiative, students have had access to farm fresh collard greens, cabbage, celery, kale, tomatoes, peppers, cucumbers, zucchini, yellow squash, apples, oranges, watermelon, strawberries, and more!

Because the local and regionally grown produce is cultivated close to home it helps support our local farming economy, ​and takes less fuel to get to our cafeterias! Not only is the farm fresh produce good for the environment, but also great for our bodies! Check out your school cafeteria today to find out what is being served farm fresh!

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Fulton County Schools was recognized with the Golden Radish Award, a prestigious state-wide farm to school distinction which acknowledges the outstanding leadership of school representatives building comprehensive farm to school​​​​ programs.

Golden Radish edited.PNG2016 Golden Radish Award GOLD level Recognition by GA Dept of Agriculture

2015 Golden Radish Award SILVER level Recognition by GA Dept of Agriculture

2014 Golden Radish Award SILVER level Recognition by GA Dept of Agriculture

2013 Golden Radish Award Recognition by Georgia Department of Agriculture

2012 Georgia Department of Education's Best Practice Award W​​inner for Farm to School​

 Pictured left to right Public Health Commissioner Dr. Brenda Fitzgerald, State School Superintendent

 Richard Woods, School Nutrition Coordinator of Menus & Wellness Ruth Taylor, Chef Reggie Sloan, 

 Executive School Nutrition Director Alyssia Wright, Deputy Superintendent Patrick Burke, 

 Chattahoochee High School Cafeteria Manager Anne Prianti, Commissioner of Agriculture Gary Black, 

 and Georgia Organics Executive Director Alice Rolls​ at the 2016 Golden Radish Award Ceremony. 


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In the Spring of 2014, Fulton County School Nutrition Program's Alpharetta High School's kitchen was selected to be a Georgia Grown Test Kitchen by the Georgia Department of Agriculture!  In School Year 2014-2015, the Alpharetta High School kitchen tested recipes using Georgia grown ingredients for students to taste test!

 

 

 

 

​ Abbotts Hill Kale Students eating.jpgCampbell ES student harvests tomatoes2.jpg  Strawberries Ridgeview.jpgFCS Hydro Bibb Lettuce Garden Salads.jpg2015 Farm to School.JPG